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Coronavirus Panic: Stockpiling Food vs. Growing Your Own

Survival Garden Guide

The Coronavirus, as President Trump puts it, has completely blindsided the world. Except for a few individuals with the necessary foresight, no one could have predicted the threat of a flu going this bad. At the time of this article’s writing, COVID-19 has affected 220,000 people worldwide and caused over 8900 deaths.

The widespread panic has created a frenzy around supermarkets and hospitals as people rush to stockpile food, tissues, and hand sanitizers. The only one good thing to come out of this pandemic is that doomsday preppers get to tell everyone, “Told you so!”

Hoarding Food

But we’d be among the first to admit that stockpiling food isn’t the most effective way to cope with COVID-19. You’re emptying supermarket shelves and creating food shortage for everyone by doing so  – this doesn’t really prepare you from the complete collapse of the society. Should there be one. We are not counting on it, but let’s assume the worst.

Hoarding food does not address the most urgent issue we’re all probably going to eventually face – long-term food shortage. All your stored food supplies will eventually run out and you’ll have nothing left for backup. For this reason, you need to focus your attention on growing your own food.

And to start your own survival garden isn’t that difficult either. Even if you don’t have much space to spare or if you live in an apartment! Here’s what you can do to start your own survival garden.  

Start Your Own Survival Garden

1.  Get a Seed Vault

Create an open seed vault to start growing your own food.  One product that lets you do this is the Survival Garden Pack, you can easily buy it from Amazon here. It contains 15,000 non GMO vegetable seeds which is more than enough to help you plant food. Some of the crops that you can grow include turnips, winter squash, beans, okra, and more. 

2. Find the Perfect Spot to Plant

Finding the right gardening spot absolutely crucial to achieving high growth rates. If you’ve got space in your backyard, start smaller by sectioning off a tiny area or you could try installing raised beds. You could also pick up a few containers from a local garden center near you.

3. Know Your Soil

A little squeeze test should give you a good idea about the soil’s readiness. It will establish whether you need to prepare the soil before you begin gardening. Every crop type requires its own soil type. For instance, onions, potatoes, and carrots will do well in clay soil but strawberries do better with topsoil. Check our article on top organic soils.

4. Enrich the Soil

Add a generous layer of compost to the soil before you start planting. Another good idea is to use fertilizers to nourish your crops. Try to go for an all purpose fertilizer like the one here with an NPK of 5-5-5.  

5. Use Different Techniques for Crop Type

Use an appropriate planting method for each type of food you’re trying to grow. Seeds and some bulbs can go right into the ground, but frost-prone foods can be incubated in seed trays and transplanted when they’re stronger. Most vegetables are available as plug plants and can be partially grown to let you transplant them into your garden and then sustaining them until your harvest is ready.

6. Make Sure to Add Water

The water requirement varies from one plant to another. Some plants will thrive with less water than others. Just make sure to keep an eye out on the plants for signs of dehydration. Make sure to be extra careful during time of drought. These meters can help.

7. Protect from Frost

Some plants are vulnerable to frost attacks. Make sure to reduce the potential threat by giving them appropriate cover. A good idea is to use polythene to protect against harsh weather and dangerous pests. Polythene is effective because it retains heat for long and can protect crops that are weak against frost.

8. Protect Your Crops from the Creepy Crawlies

Crops are particularly weak against pests like insects and birds. In this case you can use a fine mesh cover to provide protection. It is worth noting that a fine mesh will do little against harsh weather but extremely effective against live predators. Also check out our article for organic pest control options.

Failure is not an Option

Failure is not an option when everything around you starts to collapse. You need to build up your soil, give fruit trees and bushes enough time to mature, and perfect your food gardening skills. Make sure to only plant crops that are proven to grow in your climate. It is no use planting winter crops during summer and vice versa – so make sure to plan ahead when you start your survival garden.

These 9 Foods are Perfect Survival Garden Crops

Your priority should be to grow foods that are easy to store over the course of several months without decaying. To save you from doing the lengthy research, we’ve listed our pick of the best year-round crops that are known for their durability, yield, and growth rates.

1. Beans

Beans - Survival Garden Crop

Beans are the go-to food in times of crisis for several reasons. For starters, they are rich in vitamins, minerals, and protein. They are also very high in calories and provide you with the necessary energy needed to power through the day. Beans can be eaten raw or dried on the vein, harvested, and stored. They have a massive shelf life when dried and can be prepared in a variety of ways.

And here’s the best part, beans serve as the perfect rotation crop because they give nitrogen back into the soil when planted, providing help to other plants when they need it the most to keep your survival garden flourishing. 

2. Winter Squash

Winter Squash - Coronavirus Food Alternative

Winter squash is easy to store and extremely durable especially in the winter months. There are over 50 varieties of squash including spaghetti, butternut, and Hubbard. Provided you know what you’re doing, winter squash can be stored for up to 6 months in a dark, cool place. They require a well drained soil enriched with plenty of sun. Just make sure to protect them from frost.

3. Potatoes

Potatoes Survival Garden

Potatoes are easily among the most versatile vegetables that can be grown year-round and in a variety of soil types. They are spread all over the world and can be stored for a relatively long time. Potatoes are best grown in rows and take around 120 days to fully mature.

4. Carrots

Carrots - Survival Crop

Carrots are a staple crop prioritized by farmers around the world. They can be stored well in the winter months and provide you with all your nutrition needs and add variety to your diet. Carrots grow in well-drained, sandy soil. Make sure to protect them from frost and plant them 3 weeks before the last expected frost. Most carrots take only 80 days to fully mature.

5. Cabbage

Cabbage - Survival Garden

Cabbage is a great survival crop because it’s easy to grow and store. It is chock full of nutrition and retains its robust nutrition profile even when cooked. Make sure to provide your cabbage plantation at least 6 hours of full sun every day. It prefers well-drained, moist soil with plenty of organic matter. The soil pH should be between 6.5 and 6.7.

6. Buckwheat

Buckwheat

Don’t let its name fool you. Buckwheat is not the same as wheat. It is a small, hard fruit that contains a single seed. Buckwheat packs the same nutritional punch as cereal and shares many of the same culinary traits. It can be ground into flour to provide about 13% of protein and 70% of carbohydrates. This is the same as traditional wheat. Moreover, buckwheat has a better amino acid profile than most versions of wheat because it has relatively less lysine. Buckwheat has a very low fat count at 3%. Buckwheat takes about 8 to 10 weeks to fully mature.

7. Sweet Potatoes

Sweat Potatoes - Survival Garden Best

They are similar to ‘normal’ potatoes, only much healthier because they contain more nutrients. Sweet potatoes are very easy to grow although they prefer a tropical, non-arid climate. More importantly, sweet potatoes can be stored at room temperature for at least 2 months. If they are cured, you can store them for many more months.

8. Garlic

Garlic - Perfect Pandemic Crop

Garlic makes a great addition to your survival garden. It adds a lot of flavor to just about anything you eat. It is also extremely rich in nutrition and has been used as a medicinal plant for centuries. Garlic is a powerful antibiotic and antiviral, two traits that will definitely come in handy during pandemics. Garlic is easy to grow and can be stored for several months without requiring the need to cure it.

9. Peas

Peas - Survival garden Crop

Peas are best sown in early spring. They are relatively easy to grow and take only 70 days to fully mature. Most pea plants will reach a height of at least 3 feet, so make sure you provide them with a type of structure for support. Peas can also fix the nitrogen in your soil if they’re planted back, making it available for other plants. That being said, peas do not stay fresh for long unless you refrigerate them.

Start Early, Start Now

We can’t realistically predict the ramifications of COVID-19 and how much more havoc it will cause. The best thing you can do is to start planting a survival garden now. Don’t wait for the complete collapse of society because it’s a matter of survival. 

The Kellys

The Kellys

We have a passion for living a healthy lifestyle, including mind, body and spirit. Growing our own food not only is great for the body, but the activity of gardening and growing food is very relaxing and spirit building.

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