What’s the technique for using herb scissors on cilantro?

What’s the Technique for Using Herb Scissors on Cilantro?

When it comes to cooking, fresh herbs can add a burst of flavor and aroma to any dish. Cilantro, with its bright and citrusy notes, is a popular herb used in various cuisines around the world. However, chopping cilantro can be a tedious task, especially if you’re working with a large bunch. This is where herb scissors come to the rescue, offering a convenient and efficient way to cut through the delicate leaves. But what’s the technique for using herb scissors on cilantro? Let’s explore the best method for achieving finely chopped cilantro using herb scissors.

The Best Technique for Using Herb Scissors on Cilantro

According to various sources, including fabhow.com and thriveresidence.com, the technique for using herb scissors on cilantro involves a simple two-handed approach. Here’s how you can achieve perfectly chopped cilantro using herb scissors:

Step 1: Gather Your Supplies

Before you begin, make sure you have a bunch of fresh cilantro and a pair of herb scissors. Herb scissors are specially designed with multiple blades that can quickly and efficiently cut through delicate herbs like cilantro.

Step 2: Hold the Bunch Firmly

With one hand, hold the bunch of cilantro firmly near the base of the stems. This will provide stability and control while you’re cutting.

Step 3: Clip off the Leaves

With your other hand, hold the herb scissors and position them just above the point where the leaves meet the stems. Gently squeeze the handles of the scissors to bring the blades together, and then make a quick snipping motion to cut off the leaves. It’s important to keep the blades of the herb scissors parallel to the cilantro stems for a clean and even cut.

Step 4: Repeat as Necessary

Continue to clip off the leaves in this manner until you’ve worked your way through the entire bunch of cilantro. If you’re left with any longer stems that you don’t wish to include in your dish, you can discard them or save them for other purposes.

Why Use Herb Scissors?

Now that you know the technique for using herb scissors on cilantro, you might wonder why you should bother investing in a pair of herb scissors in the first place. Here are a few reasons why herb scissors can be a game-changer in your kitchen:


Herb scissors are designed to make the chopping process quicker and more efficient. With multiple blades, they can cut through a bunch of cilantro in seconds, saving you valuable time in the kitchen.


The multiple blades of herb scissors allow for precise and even cuts, resulting in perfectly chopped cilantro every time. This can be especially beneficial when you’re looking to garnish a dish or incorporate cilantro into a recipe where evenly distributed pieces are desired.

Less Bruising

When chopping herbs with a knife, there’s a higher chance of bruising the leaves and losing some of their flavors. Herb scissors, on the other hand, minimize the bruising since the blades cut through the cilantro quickly and cleanly.


Using herb scissors on cilantro is a simple and efficient way to achieve finely chopped leaves. By firmly holding the cilantro with one hand and snipping the blades of the herb scissors through the herb with the other hand, you can quickly and precisely chop cilantro for all your culinary creations. With the benefits of efficiency, precision, and reduced bruising, herb scissors are a valuable tool to have in any kitchen.

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Q: What are the benefits of using herb scissors?

Using herb scissors helps preserve the flavor and appearance of herbs. With herb scissors, you can easily cut herbs without bruising or crushing them, resulting in fresher and more vibrant flavors in your dishes.

Q: Why is it important to cut cilantro properly?

Properly cutting cilantro is essential for optimal flavor and presentation. Using regular kitchen knives can often bruise or crush the herb, affecting its taste and appearance. Herb scissors allow for precise and clean cuts, enhancing the overall culinary experience.

Q: What is the correct technique for using herb scissors on cilantro?

To use herb scissors on cilantro, first, hold the scissors with a steady hand. Place the cilantro bunch on a cutting board and gently apply pressure with the herb scissors to cut the cilantro into desired pieces. Remember to maintain a gentle touch to avoid crushing the herb.

Q: Are there any tips for using herb scissors effectively on cilantro?

For optimal results, it is recommended to cut cilantro into smaller, evenly-sized pieces. This ensures even distribution of flavor in your recipes. Additionally, clean and dry the herb scissors before each use to prevent any cross-contamination of flavors.

Q: How should I clean and maintain herb scissors?

After use, rinse the herb scissors under warm water to remove any herb residue. Use a small brush or toothbrush to gently scrub away any stubborn bits. Dry the scissors thoroughly before storing them to prevent rusting. Regular cleaning and maintenance will help ensure longevity and optimal performance.