What vegetables grow fast?

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What Vegetables Grow Fast?

Key Takeaways

  • Arugula, spinach, and radishes are some of the fastest-growing vegetables, with harvest times ranging from 22 to 45 days.
  • Factors such as variety, climate and season, soil and fertilizer, and watering and care can affect the growth time of vegetables.
  • Choosing fast-growing vegetables allows gardeners to enjoy a variety of flavors and culinary possibilities, but it is important to consider each vegetable’s specific growth requirements for successful and speedy growth.

When it comes to growing vegetables, many gardeners are eager to see results as quickly as possible. Whether you’re a beginner or an experienced gardener, choosing fast-growing vegetables can be a great way to enjoy the fruits of your labor in a shorter amount of time. In this article, we will explore some of the fastest-growing vegetables and provide insights into their growth times and planting requirements.

The Fastest Growing Vegetables

While there are many vegetables that grow relatively quickly, certain varieties stand out for their rapid growth. Let’s take a closer look at some of the fastest-growing vegetables:

  • Arugula: Arugula is a leafy green vegetable that can be harvested in just 30 to 40 days. It has a distinct peppery flavor and is a popular choice for salads and sandwiches.
  • Spinach: Spinach is another leafy green that matures within 45 days. Packed with nutrients, spinach can be enjoyed in salads, smoothies, or sautéed as a side dish.
  • Radishes: Radishes come in various varieties, but the popular ‘Cherry Belle’ variety can be harvested in just 22 days. These crisp and peppery root vegetables are perfect for fresh salads or pickling.
  • Cucumbers: Depending on the variety, cucumbers are ready for harvest within 50 to 70 days. These refreshing vegetables are excellent for slicing, pickling, or adding to salads.
  • Beets: Beets can be harvested between 45 to 65 days, depending on the variety. They are versatile vegetables that can be roasted, boiled, or grated for salads.
  • Bush Beans: Bush beans are ready to harvest in 50 to 60 days. These compact plants produce an abundance of crisp and tender beans that are perfect for stir-fries, salads, or as a side dish.
  • Bok Choy: Bok choy, a type of Chinese cabbage, can be harvested in around 30 to 60 days. This nutritious vegetable is a staple in stir-fries and soups.
  • Lettuce: Depending on the variety, lettuce can be harvested in 45 to 55 days. With its crisp leaves and refreshing taste, lettuce is perfect for salads and sandwiches.
  • Summer Squash (Zucchini): Summer squash, including zucchini, can be ready for harvest approximately 40 to 50 days after planting. These versatile vegetables can be used in a variety of dishes, from sautés to bread and cakes.
  • Okra: Okra reaches maturity in 50 to 65 days. This heat-loving vegetable is often used in stews, soups, or breaded and fried as a delicious side dish.
  • Kale/Greens: Kale and other leafy greens can be harvested in 50 to 55 days. Packed with vitamins and minerals, kale is a superfood that can be enjoyed in salads, smoothies, or cooked dishes.
  • Snow Peas: Snow peas are ready to harvest within 50 to 60 days. These tender and sweet peas are often used in stir-fries or enjoyed fresh as a snack.
  • Broccoli: Broccoli can take 55 to 85 days to harvest from transplants or 70 to 100 days from direct sow. This nutritious vegetable is known for its distinctive florets and can be enjoyed steamed, roasted, or in salads.
  • Green Onions: Green onions are ready for harvest in about 21 days after sowing. These flavorful onions are often used as a garnish or added to salads, soups, and stir-fries.
  • Turnips: Turnips are ready for harvest 30 to 60 days after sowing. Both the roots and the greens of turnips are edible and can be used in a variety of dishes.

These are just a few examples of fast-growing vegetables that you can consider for your garden. Each vegetable has its own unique flavor profile and culinary uses, allowing you to experiment and enjoy a variety of fresh produce.

Factors Affecting Growth Time

The growth time of vegetables can vary depending on several factors:

  • Variety: Different varieties within the same vegetable can have varying growth rates. Some varieties are specifically bred for faster growth.
  • Climate and Season: The climate and growing season in your region can affect the growth rate of vegetables. Some vegetables thrive in cooler temperatures, while others prefer warmer conditions.
  • Soil and Fertilizer: The quality of the soil and the availability of nutrients can impact the growth of vegetables. Providing a fertile soil and proper fertilization can help promote faster growth.
  • Watering and Care: Consistent watering and proper care, including pest control and weed management, are essential for optimal growth. Neglecting these factors can slow down the growth rate of vegetables.


When you’re eager to enjoy the fruits of your gardening efforts, choosing fast-growing vegetables can be a rewarding experience. Whether you’re a beginner or an experienced gardener, the vegetables mentioned in this article offer a variety of flavors and culinary possibilities. Remember to consider the specific growth requirements for each vegetable, including the ideal planting time and environmental conditions, to ensure successful and speedy growth.

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Q: Why is it important to know which vegetables grow fast?

Knowing which vegetables grow fast allows you to enjoy the benefits of a quick harvest, saving you time and helping you have fresh produce sooner.

Q: What are fast-growing vegetables?

Fast-growing vegetables are those that have a shorter time from planting to harvest. They provide a quicker turnaround compared to other vegetables.

Q: What factors affect the growth rate of vegetables?

Several factors influence the growth rate of vegetables, including climate and temperature requirements, soil conditions and fertility, watering and irrigation needs, and sunlight exposure.

Q: What are some examples of fast-growing vegetables?

Fast-growing vegetables include leafy greens, root vegetables, herbs and salad greens, cucumbers and zucchini, peas and beans, radishes and turnips, and microgreens.

Q: How can I maximize the growth rate of fast-growing vegetables?

To maximize the growth rate of fast-growing vegetables, ensure they receive adequate sunlight, prepare the soil properly, water consistently, use compost or organic fertilizers, and protect plants from pests and diseases.