Can chicken of the woods be canned? : Can chicken of the woods be canned?

Can Chicken of the Woods be Canned?

Key Takeaways

  • Chicken of the Woods mushrooms can be canned for long-term storage
  • Canning preserves the freshness and flavor of the mushrooms
  • There are different methods available for canning, including using a brine or cooking the mushrooms before canning

Chicken of the Woods mushrooms, also known as Laetiporus, are a popular wild mushroom sought after for their unique texture and flavor. Many mushroom enthusiasts wonder if it is possible to can this delicious fungus for long-term storage. After conducting thorough research, it is evident that chicken of the woods can indeed be preserved through canning. Canning is a recommended method for ensuring the longevity of chicken of the woods mushrooms.

Why Can Chicken of the Woods?

Canning provides an excellent way to preserve the freshness and flavor of chicken of the woods mushrooms. By sealing the mushrooms in airtight jars, you can extend their shelf life for up to a year or more, allowing you to enjoy this delectable fungi even when it is out of season.

Recommended Methods for Canning Chicken of the Woods

There are several methods available for canning chicken of the woods mushrooms. Different sources may suggest slightly different approaches, but the common goal is to ensure the mushrooms are properly processed and preserved. Let’s explore two popular methods:

Method 1: New Life on a Homestead

According to New Life on a Homestead, the best method for canning chicken of the woods mushrooms involves the following steps:

  1. Clean and cut up the mushrooms.
  2. Prepare a brine using water, vinegar, salt, garlic, thyme, and bay leaves.
  3. Boil the brine and simmer the mushrooms in it for a few minutes.
  4. Pack the mushrooms into sterilized jars, leaving some headspace.
  5. Pour the hot brine over the mushrooms, ensuring there is ½” headspace.
  6. Wipe the rim of the jars, seal with lids and rings.
  7. Process in a water bath canner for 15 minutes.
  8. Allow the jars to cool and check for proper sealing before storing.

Method 2: Primal Survivor

Primal Survivor provides an alternative method for canning chicken of the woods mushrooms. According to their article, the recommended steps are as follows:

  1. Cook the mushrooms before canning.
  2. Use a pressure canner to ensure safety.
  3. Add a pinch of ascorbic acid or a vitamin C tablet to the canning liquid to help preserve the mushroom’s natural colors.

Both methods emphasize the importance of sterilizing jars, leaving proper headspace, and using safe canning practices to prevent spoilage and ensure the longevity of the preserved mushrooms.

Is it Safe to Eat Chicken of the Woods?

While canning chicken of the woods mushrooms is a great way to preserve them, it’s essential to address the safety concerns regarding consuming this wild fungus. According to the Chef’s Resource, chicken of the woods is generally safe to eat. However, proper identification is crucial, as there are look-alike mushrooms that can be toxic. It is advised to harvest chicken of the woods mushrooms with care and ensure you are confident in your identification skills.


In conclusion, chicken of the woods mushrooms can be canned to preserve their flavor and prolong their shelf life. The two recommended methods involve preparing a brine or cooking the mushrooms before canning. It is important to follow safe canning practices and ensure proper identification when harvesting chicken of the woods mushrooms. By properly canning these delectable fungi, you can enjoy their unique taste year-round.

Related Websites:


Q: What is chicken of the woods?

Chicken of the woods is a type of edible mushroom that is known for its unique taste, texture, and culinary uses. It is often described as having a mild, meaty flavor and a tender, succulent texture.

Q: Why is chicken of the woods popular among foragers and mushroom enthusiasts?

Chicken of the woods is popular among foragers and mushroom enthusiasts due to its delicious taste, versatility in cooking, and its availability in the wild. It is considered a prized find and is often sought after for its culinary potential.

Q: What are the benefits of canning food?

Canning food allows for long-term preservation, ensuring food safety and reducing waste. It also provides convenience by allowing you to have ready-to-eat meals or ingredients available at any time.

Q: What are the potential risks associated with improperly canned mushrooms?

Improperly canned mushrooms can pose a risk of botulism, a serious and potentially life-threatening illness caused by a toxin produced by the bacteria Clostridium botulinum. It is crucial to follow tested canning recipes and safe canning practices to minimize this risk.

Q: How long can canned chicken of the woods be stored?

Canned chicken of the woods can be stored for up to 1 year if properly sealed and stored in a cool, dark place. It is important to regularly check for signs of spoilage, such as mold, off smells, or changes in texture, before consuming.